微冻和冰藏期间大菱鲆鲜度及组织结构的变化规律
庄文静, 包建强, 郑稳, 李雪艳, 成谦益, 宫萱, 黄可承
Changes law of freshness and microstructure of turbot during superchilling and ice storage
ZHUANG Wenjing, BAO Jianqiang, ZHENG Wen, LI Xueyan, CHENG Qianyi, GONG Xuan, HUANG Kecheng
食品与发酵工业
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2024, (10): 220
-229
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DOI: 10.13995/j.cnki.11-1802/ts.035756
