百香果中挥发性风味物质的研究进展
庞纪伟, 廖玲燕, 刘云芬, 何妹英, 梁园丽, 殷菲胧, 蔡文, 帅良
Research progress on volatile flavor compounds in passion fruit
PANG Jiwei, LIAO Lingyan, LIU Yunfen, HE Meiying, LIANG Yuanli, YIN Feilong, CAI Wen, SHUAI Liang
食品与发酵工业
.
2024, (10): 342
-352
.
DOI: 10.13995/j.cnki.11-1802/ts.036279
