核酸切除修复途径相关基因对酿酒酵母耐受性的影响
刘玲, 王玥琦, 刘治国, 王金晓, 林良才, 张翠英
Effect of genes involved in nucleic acid excision repair pathway on tolerance of Saccharomyces cerevisae
LIU Ling, WANG Yueqi, LIU Zhiguo, WANG Jinxiao, LIN Liangcai, ZHANG Cuiying
食品与发酵工业
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2024, (12): 109
-117
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DOI: 10.13995/j.cnki.11-1802/ts.036794
