不同配比陈皮-蜜橘皮茶汤品质分析
李晓华, 徐玉娟, 刘雯雯, 余元善, 温靖, 辜青青, 傅曼琴
Quality analysis of Pericarpium Citri Reticulatae-Citrus Unshiu peel tea soups with different proportions
LI Xiaohua, XU Yujuan, LIU Wenwen, YU Yuanshan, WEN Jing, GU Qingqing, FU Manqin
食品与发酵工业
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2024, (12): 159
-169
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DOI: 10.13995/j.cnki.11-1802/ts.035935
