风干驼肉工艺优化及脂质水解氧化研究
曹慎怡, 艾合买提江·艾海提, 郑力, 傅樱花
Study on process optimization, lipolysis, and lipid oxidation of air-dried camel meat
CAO Shenyi, AIHAITI·Aihemaitijiang, ZHENG Li, FU Yinghua
食品与发酵工业
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2024, (12): 185
-194
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DOI: 10.13995/j.cnki.11-1802/ts.036260
