马铃薯淀粉改善金鲳鱼鱼糜3D可打印性研究
刘雅玲, 刘阳, 夏秋瑜, 孙钦秀, 黄煜钦, 魏帅, 韩宗元, 王泽富, 刘书成
Study on improving 3D printability of surimi from golden pompano (Trachinotus ovatus) with potato starch
LIU Yaling, LIU Yang, XIA Qiuyu, SUN Qinxiu, HUANG Yuqin, WEI Shuai, HAN Zongyuan, WANG Zefu, LIU Shucheng
食品与发酵工业
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2024, (12): 195
-201
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DOI: 10.13995/j.cnki.11-1802/ts.035409
