牦牛乳酪蛋白酶解物对H2O2 诱导的氧化损伤HepG2细胞蛋白羰基含量及抗氧化酶活性的影响
吴相佚, 刘斯, 宋馨然, 等
Effect of yak milk casein hydrolysates on protein
carbonyl content and activity of antioxidant enzymes of oxidative damaged HepG2
cells induced by H2O2
WU Xiang-yi et al
食品与发酵工业
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2017, (11): 34
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DOI: 10.13995/j.cnki.11-1802/ts.015087
