Effects of oxidized corn starch and acetylsalicylic acid combined coating on storage property of bartlett pear

WANG Yi; YU Guangwei; BI Yang; LI Yongcai; HE Shaokai

doi:10.13995/J.CNKI.11-1802/TS.019427

WANG Yi, YU Guangwei, BI Yang, LI Yongcai, HE Shaokai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 185-190.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 185-190. DOI: 10.13995/J.CNKI.11-1802/TS.019427

Effects of oxidized corn starch and acetylsalicylic acid combined coating on storage property of bartlett pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 185-190 https://doi.org/10.13995/J.CNKI.11-1802/TS.019427

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Received	Published
2018-11-23	2019-07-15
Issue Date
2019-07-28

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