Effects of oxidized corn starch and acetylsalicylic acid combined coating on storage property of bartlett pear

WANG Yi, YU Guangwei, BI Yang, LI Yongcai, HE Shaokai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 185-190.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 185-190. DOI: 10.13995/J.CNKI.11-1802/TS.019427

Effects of oxidized corn starch and acetylsalicylic acid combined coating on storage property of bartlett pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 185-190 https://doi.org/10.13995/J.CNKI.11-1802/TS.019427

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