Comparison of red kojic rice made by five different materials
CHEN Li-jie
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 208-211,232.
Comparison of red kojic rice made by five different materials
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |