The process optimization of Shaanxi traditional stretchy noodle
MIAO Yong-fang, HU Xin-zhong, LIU Liu, LI Xiao-ping
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 187-193.
The process optimization of Shaanxi traditional stretchy noodle
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |