Effect of microenvironment gas regulation on the quality of sweet persimmon after accurate phase temperature storage

ZHANG Peng, LI Tian-yuan, LI Jiang-kuo, LI Chun-yuan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 121-128.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 121-128. DOI: 10.13995/j.cnki.11-1802/ts.013681
Food and Fermentation Industries

Effect of microenvironment gas regulation on the quality of sweet persimmon after accurate phase temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 121-128 https://doi.org/10.13995/j.cnki.11-1802/ts.013681

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