Optimization of conditions for separation and extraction of ε-poly-L-lysine fromfermentation broth by Na + form Amberlite IRC-50 resin

doi:10.13995/j.cnki.11-1802/ts.013723

HE Hong-gang et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 148-153.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.013723

Optimization of conditions for separation and extraction of ε-poly-L-lysine fromfermentation broth by Na + form Amberlite IRC-50 resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(7): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.013723

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