Biogenic amines in commercial sauce products in China

ZHU Tian-ao, LIU Chun-feng, WANG Jin-jing, LI Yong-xian, ZHENG Fei-yun, NIU Cheng-tuo, LI Qi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 225-232.

PDF(489 KB)
PDF(489 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 225-232. DOI: 10.13995/j.cnki.11-1802/ts.013852
Food and Fermentation Industries

Biogenic amines in commercial sauce products in China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 225-232 https://doi.org/10.13995/j.cnki.11-1802/ts.013852

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(489 KB)

Accesses

Citation

Detail

Sections
Recommended

/