Application and mechanisms of proteins and polypeptides as cryoprotectants in aquatic products

LIU Jian-hua, SU Qi, LUO Ya-hong, LIU Shu-lai, DING Yu-ting

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 288-293.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.014002
Food and Fermentation Industries

Application and mechanisms of proteins and polypeptides as cryoprotectants in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.014002

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