<span class="fontstyle0"><span>Screening of edible fungi for fermentation of Panax notoginseng Chinese medicinal herbs and analysis of#br#
biotransformation products of saponins</span></span> #br#

doi:10.13995/j.cnki.11-1802/ts.014158

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 164-168. DOI: 10.13995/j.cnki.11-1802/ts.014158

Screening of edible fungi for fermentation of Panax notoginseng Chinese medicinal herbs and analysis of#br# biotransformation products of saponins #br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(12): 164-168 https://doi.org/10.13995/j.cnki.11-1802/ts.014158