Effect of arecoline content in the areca catechu during blanching and drying process

LI Bian-sheng, GU Wei-liang, RUAN Zheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 162-165.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 162-165. DOI: 10.13995/j.cnki.11-1802/ts.014198
Food and Fermentation Industries

Effect of arecoline content in the areca catechu during blanching and drying process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 162-165 https://doi.org/10.13995/j.cnki.11-1802/ts.014198

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