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Optimization of low degree polymerized inulin bread quality by response surface methodology
ZHAO Tian-tian, CAO Qi, ZHAO Dan, MA Xiao-han, DENG Jing, TIAN Jun-qing, LIU Xiong
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 194-201.
Optimization of low degree polymerized inulin bread quality by response surface methodology
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