Screening of compound quality improvement for frozen microwavecake by highland barley

DING Jie et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 167-175.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 167-175. DOI: 10.13995/j.cnki.11-1802/ts.014251

Screening of compound quality improvement for frozen microwavecake by highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 167-175 https://doi.org/10.13995/j.cnki.11-1802/ts.014251

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