Effects of different air combination on the preservation quality and electronic nose identifcation of Kiwi
Actinidia arguta during cold storage

doi:10.13995/j.cnki.11-1802/ts.014266

Effects of different air combination on the preservation quality and electronic nose identifcation of Kiwi Actinidia arguta during cold storage

ZHANG Peng et al

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 130-136.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.014266

Effects of different air combination on the preservation quality and electronic nose identifcation of Kiwi Actinidia arguta during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(12): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.014266

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