Optimization of vacuum drying parameters of Zanthoxylum bungeanum based on the response surface methodology

doi:10.13995/j.cnki.11-1802/ts.014315

MENG Guo-dong, PENG Gui-lan, LUO Chuan-wei, LI Bin, YANG Ling, QIU Guang-ying

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 142-148.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.014315

Food and Fermentation Industries

Optimization of vacuum drying parameters of Zanthoxylum bungeanum based on the response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.014315

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