Advances effects of calcium treatment on the quality of berries

WANG Xin-yue et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 287.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 287. DOI: 10.13995/j.cnki.11-1802/ts.014332

Advances effects of calcium treatment on the quality of berries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(3): 287 https://doi.org/10.13995/j.cnki.11-1802/ts.014332

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