Research on production of organic acids in soybean meal by fermentation with Lactobacillus plantarum

MAO Yin, ZOU Zong-sheng, DENG Yu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 48-53.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.014341
Food and Fermentation Industries

Research on production of organic acids in soybean meal by fermentation with Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.014341

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