Optimization of pulsation vacuum rolling rubbing process of bacon by response surface methodology
ZHANG Dong, LI Hong-jun, GAN Xiao, WANG Xin-yue, HE Zhi-fei
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 129-135.
Optimization of pulsation vacuum rolling rubbing process of bacon by response surface methodology
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