NADH oxidation transfer promotes the growth of Clostridium butyricum

XIA Hui-li, CHEN Si-si, CHEN Xiong, HUANG Ya-nan, XIE Ting, LI Ai-ling, WANG Zhi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 68-72.

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PDF(361 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.014394
Food and Fermentation Industries

NADH oxidation transfer promotes the growth of Clostridium butyricum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.014394

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