Variation of aroma compounds in rice husk during distillation process

doi:10.13995/j.cnki.11-1802/ts.014405

ZHENG Jia, ZHAO Dong, PENG Zhi-yun, YANG Kang-zhuo, ZHANG Jian-min, LYU Xue-lan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 13-20.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 13-20. DOI: 10.13995/j.cnki.11-1802/ts.014405

Food and Fermentation Industries

Variation of aroma compounds in rice husk during distillation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 13-20 https://doi.org/10.13995/j.cnki.11-1802/ts.014405

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