Analysis of electronic nose in salted fish from different areas
LIU Sheng-nan et al
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 205-208.
Analysis of electronic nose in salted fish from different areas
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |