Research on the correlation between electronic nose analysis and sensory evaluation of Dongpo pork
YI Yu-wen et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 238.
Research on the correlation between electronic nose analysis and sensory evaluation of Dongpo pork
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |