Optimization of hydrolysis process of pinctadafucata by response surface method

PDF(2076 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 165. DOI: 10.13995/j.cnki.11-1802/ts.014525

Optimization of hydrolysis process of pinctadafucata by response surface method

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(11): 165 https://doi.org/10.13995/j.cnki.11-1802/ts.014525

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2076 KB)

Accesses

Citation

Detail

Sections

Recommended