Screening of high molecular weight xylanase-producing bacteria and optimization of fermentation conditions

doi:10.13995/j.cnki.11-1802/ts.014537

WANG Zhong-yue, TENG Chao, TANG Hui-hua, LI Xiu-ting

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 93-100.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 93-100. DOI: 10.13995/j.cnki.11-1802/ts.014537

Food and Fermentation Industries

Screening of high molecular weight xylanase-producing bacteria and optimization of fermentation conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 93-100 https://doi.org/10.13995/j.cnki.11-1802/ts.014537

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