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Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gaschromatography-tandem mass spectrometry
ZHU Meng-meng et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 262.
Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gaschromatography-tandem mass spectrometry
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