Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gaschromatography-tandem mass spectrometry

ZHU Meng-meng et al

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 262. DOI: 10.13995/j.cnki.11-1802/ts.014609

Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gaschromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 262 https://doi.org/10.13995/j.cnki.11-1802/ts.014609

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