Effect of extraction parameters on the yield of fl avanones and polymethoxy fl avones from citrus orange peel and antioxidant activity of the extract&nbsp;

Effect of extraction parameters on the yield of fl avanones and polymethoxy fl avones from citrus orange peel and antioxidant activity of the extract

NIE Chao et al

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 158. DOI: 10.13995/j.cnki.11-1802/ts.014642

Effect of extraction parameters on the yield of fl avanones and polymethoxy fl avones from citrus orange peel and antioxidant activity of the extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 158 https://doi.org/10.13995/j.cnki.11-1802/ts.014642

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