Preparation technology optimizing of soybean sprouts oral liquid

ZHANG Kang-yi et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 182-186.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 182-186. DOI: 10.13995/j.cnki.11-1802/ts.014685

Preparation technology optimizing of soybean sprouts oral liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 182-186 https://doi.org/10.13995/j.cnki.11-1802/ts.014685

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