Effects of mixed fermentation by different Hanseniaspora genus yeasts and Saccharomyces cerevisiae on the aroma compounds in Vidal ice wine

SHEN Jing-yun, LIU Pei-tong, DUAN Chang-qing, YAN Guo-liang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 21-28.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 21-28. DOI: 10.13995/j.cnki.11-1802/ts.014700
Food and Fermentation Industries

Effects of mixed fermentation by different Hanseniaspora genus yeasts and Saccharomyces cerevisiae on the aroma compounds in Vidal ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 21-28 https://doi.org/10.13995/j.cnki.11-1802/ts.014700

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