Development of liquid chromatography coupled with tandem mass spectrometry for the determination of gliotoxin in food and feed

doi:10.13995/j.cnki.11-1802/ts.014701

CAO Xiao-qin; ZHANG Tao; SHI Lu; FANG Hui; CHEN Zhong-qiang; FANG Zhen-feng*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 259-263.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 259-263. DOI: 10.13995/j.cnki.11-1802/ts.014701

Food and Fermentation Industries

Development of liquid chromatography coupled with tandem mass spectrometry for the determination of gliotoxin in food and feed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 259-263 https://doi.org/10.13995/j.cnki.11-1802/ts.014701

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