Effect of different early treatment temperature on AMPK activity, glycolysis and meat quality of cattle
M. Longissimus lumborum

Effect of different early treatment temperature on AMPK activity, glycolysis and meat quality of cattle M. Longissimus lumborum

ZHU Li-xian et al

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 148. DOI: 10.13995/j.cnki.11-1802/ts.014734

Effect of different early treatment temperature on AMPK activity, glycolysis and meat quality of cattle M. Longissimus lumborum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(2): 148 https://doi.org/10.13995/j.cnki.11-1802/ts.014734

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