Study and application of detection methods of total afl atoxins in food

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 285. DOI: 10.13995/j.cnki.11-1802/ts.014738

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 285 https://doi.org/10.13995/j.cnki.11-1802/ts.014738

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