Effect of acid and alkali concentration on the extracting process of bigeye tuna skin gelatin

doi:10.13995/j.cnki.11-1802/ts.014767

SUN Yi1; HAN Shuang1; MA Liang1;2; CAI Lu-yun3; ZHANG Yu-hao1;2

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 73-81.

PDF(3364 KB)

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 73-81. DOI: 10.13995/j.cnki.11-1802/ts.014767

Food and Fermentation Industries

Effect of acid and alkali concentration on the extracting process of bigeye tuna skin gelatin

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 73-81 https://doi.org/10.13995/j.cnki.11-1802/ts.014767

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3364 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export