Quantitative test of tetrahydro-iso-α-acid resistance of beer spoilage bacteria using hoptetrahydro-iso-α-acid-gradient medium

ZHENG Fei-yun, NIU Cheng-tuo, ZHU Lin-jiang, ZHANG Yi-qiu, LI Yong-xian, LIU Chun-feng, WANG Jin-jingg, LI Qi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 212-216.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 212-216. DOI: 10.13995/j.cnki.11-1802/ts.014777
Food and Fermentation Industries

Quantitative test of tetrahydro-iso-α-acid resistance of beer spoilage bacteria using hoptetrahydro-iso-α-acid-gradient medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 212-216 https://doi.org/10.13995/j.cnki.11-1802/ts.014777

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