Co-precipitated protein from tilapia muscle and soybean meal and its solubility and amino acid composition analysis

QI Hui-hong et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 166.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (1) : 166. DOI: 10.13995/j.cnki.11-1802/ts.014795

Co-precipitated protein from tilapia muscle and soybean meal and its solubility and amino acid composition analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(1): 166 https://doi.org/10.13995/j.cnki.11-1802/ts.014795

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