Effects of mqo overexpression on the synthesis of L-isoleucine and 4-hydroxyisoleucine in recombinant Corynebacterium glutamicum

LU Zheng-ke, SHI Feng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 35-40.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 35-40. DOI: 10.13995/j.cnki.11-1802/ts.014845
Food and Fermentation Industries

Effects of mqo overexpression on the synthesis of L-isoleucine and 4-hydroxyisoleucine in recombinant Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 35-40 https://doi.org/10.13995/j.cnki.11-1802/ts.014845

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