Evaluation of the spoilage potential of specific Bacillus bacteriain vacuum-packed rehydration dougan and characteristic of producing biogenic amines

doi:10.13995/j.cnki.11-1802/ts.014849

ZHENG Li-jun, SHEN Guang-hui, ZHANG Zhi-qing, DAI Bo-ren, CHEN An-jun, LI Shan-shan, WU He-jun, LUO Qing-ying

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 61-67.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 61-67. DOI: 10.13995/j.cnki.11-1802/ts.014849

Food and Fermentation Industries

Evaluation of the spoilage potential of specific Bacillus bacteriain vacuum-packed rehydration dougan and characteristic of producing biogenic amines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 61-67 https://doi.org/10.13995/j.cnki.11-1802/ts.014849

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