Comprehensive factor evaluation of blueberry quality from different regions

XIE Guo-Fang; WANG Yan; LUO Qiao-lan; ZHOU Xiao-Li; LIU Zhi-Gang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 248-253.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 248-253. DOI: 10.13995/j.cnki.11-1802/ts.014861
Food and Fermentation Industries

Comprehensive factor evaluation of blueberry quality from different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 248-253 https://doi.org/10.13995/j.cnki.11-1802/ts.014861

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