Construction and properties of Bacillus amyloliquefaciens α-amylase mutant of improved catalytic efficiency

NIU Dan-dan, JIN Xiao, WU Hai-yang, LIU Xiao-guang, LIN Juan, YE Xiu-yu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 29-34.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 29-34. DOI: 10.13995/j.cnki.11-1802/ts.014866
Food and Fermentation Industries

Construction and properties of Bacillus amyloliquefaciens α-amylase mutant of improved catalytic efficiency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 29-34 https://doi.org/10.13995/j.cnki.11-1802/ts.014866

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