Research progress on nanosized modifed starches and their application in food industry
YE Fa-yin et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 256.
Research progress on nanosized modifed starches and their application in food industry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |