Study of antioxidant properties of glycated grass carp (Ctenopharyngodon idella) scale gelatin by in vitro simulated digestion
SHA Xiao-mei et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 58.
Study of antioxidant properties of glycated grass carp (Ctenopharyngodon idella) scale gelatin by in vitro simulated digestion
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