The application of Weissella strains in fermented food

LI Qiao-yu, FANG Fang, DU Guo-cheng, CHEN Jian

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 246-252.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 246-252. DOI: 10.13995/j.cnki.11-1802/ts.014934
Food and Fermentation Industries

The application of Weissella strains in fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 246-252 https://doi.org/10.13995/j.cnki.11-1802/ts.014934

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