Establishment of a selection and detection model of fat in rice by near infrared spectrum characteristics
LI Lu et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 87.
Establishment of a selection and detection model of fat in rice by near infrared spectrum characteristics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |