Determination of 35 polychlorinated biphenyls in aquatic vegetables bysolid-phase microextraction coupled with gas chromatography-tandemmass spectrometry

XIE Si-si et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 249-255.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.014985

Determination of 35 polychlorinated biphenyls in aquatic vegetables bysolid-phase microextraction coupled with gas chromatography-tandemmass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.014985

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