A review of temperature distribution and heating uniformity of food during microwave thermal processing

doi:10.13995/j.cnki.11-1802/ts.014993

ZHANG Rou-jia1;2; WANG Yi-fen1;3; LUAN Dong-lei1;2*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 270-278.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 270-278. DOI: 10.13995/j.cnki.11-1802/ts.014993

Food and Fermentation Industries

A review of temperature distribution and heating uniformity of food during microwave thermal processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 270-278 https://doi.org/10.13995/j.cnki.11-1802/ts.014993

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