Mutation and functional properties of the histidine residues existed in the conserved regions of Rhizopus oryzae α-amylase

.YANG Qian et al

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 22-29.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 22-29. DOI: 10.13995/j.cnki.11-1802/ts.015008

Mutation and functional properties of the histidine residues existed in the conserved regions of Rhizopus oryzae α-amylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(11): 22-29 https://doi.org/10.13995/j.cnki.11-1802/ts.015008

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